This recipe for carrot cake with a Brazilian type of sweet topping is very easy and I got inspired by Rita Lobo, from Nhac GNT, and her video are well explained on YouTube. I changed topping from the original recipe, because I had a can of condensed milk open in the fridge and wanted to use it! We are here in these confined days, not knowing what the rest of the year will be like, because of this Covid-19 virus. In addition, our work routines with children at ome, family and friends relationships were changed from one day to the next. For sure, everyone is experiencing some level of stress…